Hand-Cut Meats Raised in Colorado
Family is the heart of Williams Peak Meat Company. The Farrells are a family of fourth generation cattle ranchers. With their passion for ranching being passed down through the generations, the family now runs one of the largest cattle operations in Grand County. Start them young, raise them right.
It's not just beef. It's a lifestyle. There's no questions our beef is raised right. Our cattle are grass fed and grain finished. You can expect peak freshness of all of our non-GMO prime cut meat.
Parshall, Colorado, United States
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